Smoked Rainbow Trout

APPS & SIDES

This smoked rainbow trout is tender, flaky, and packed with bright, fresh flavor. Perfect for any BBQ occasion, it’s easy to prep and delivers restaurant-worthy results every time. Enjoy it as a standalone main dish or pair with your favorite sides for a complete meal.

Prep Time

10 Min

Cook Time

45-60Min

SERVINGS

2-3

Prep Time

20 Min

Cook Time

5-6H

SERVINGS

6-8

INGREDIENTS

1 whole rainbow trout
1 tbsp olive oil
1 tsp kosher salt
1/2 tsp black pepper
Beef tallow
1 lemon
Fresh herbs
Cilantro
Melted butter

STEP-BY-STEP INSTRUCTIONS

Step 1: Prep the trout

Pat the trout dry and brush lightly with olive oil. Season evenly with salt and pepper.

Step 2: Add aromatics

Place lemon slices and fresh herbs inside the fish cavity.

Step 3: Preheat the grill

Preheat your Z Grills Pellet Grill to 225°F using mild wood pellets.

Step 4: Smoke the trout

Place the trout on a wire rack, skin-side down. Smoke for 45-60mins, until the flesh flakes easily.

Step 5: Finish and serve

Optional: brush lightly with melted butter. Rest for 5 minutes, then serve warm.

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