APPS & SIDES

Smoked Ribeye Roast

Prep Time: 15 mins

Cook Time: 5 mins

Resting Time: 30 mins

Total Time: 50 mins

This Smoked Ribeye Roast is a celebration on its own! It is a special weekend meal at any time of the year.

Ingredients

Serving Sizes

 

FOR THE ROAST

  • 5 pound Ribeye Roast
  • Sea salt
  • Avocado oil

FOR THE RUB

  • 1 tablespoon dried rosemary
  • 1.5 teaspoons mustard seed
  • 1.5 teaspoons garlic powder
  • 1.5 teaspoons onion powder
  • 1 teaspoon celery salt
  • 1 teaspoon sea salt

Equipment

  • Z Grills Pellet Smoker
  • Z Grills Hickory Wood Pellets

Instructions

                                                                                            • Step 1: Trim the excess fat off the top of your roast and season generously all over with sea salt.
                                                                                              • Step 2: Preheat your smoker to 180°F.
                                                                                              • Step 3: While your smoker is coming to temperature, heat the avocado oil in a large skillet over medium-high heat. Once your pan is hot, sear the roast on all sides, until it is caramelized and a nice crust has formed.
                                                                                              • Step 4: Let the roast cool and mix up the spice rub.
                                                                                              • Step 5: Coat the ribeye roast liberally on all sides with the spice rub.
                                                                                              • Step 6: Place the rib roast bone side down on the smoker and cook until internal temperature reaches 140°F (for medium rare).
                                                                                              • Step 7: Remove it from the smoker, tent it with foil, and let it rest for 30 minutes before slicing.

Ingredients

Serving Sizes

 

FOR THE ROAST

  • 5 pound Ribeye Roast
  • Sea salt
  • Avocado oil

FOR THE RUB

  • 1 tablespoon dried rosemary
  • 1.5 teaspoons mustard seed
  • 1.5 teaspoons garlic powder
  • 1.5 teaspoons onion powder
  • 1 teaspoon celery salt
  • 1 teaspoon sea salt

Equipment

  • Z Grills Pellet Smoker
  • Z Grills Hickory Wood Pellets