APPS & SIDES

Smoked Ribeye Steak

Prep Time: 15minutes 

Cook Time: 15 mins

Resting Time: 10minutes 

Total Time: 40 mins

Who doesn’t want to enjoy a smoky, meaty, juicy, and delicious ribeye steak on a football Sunday? Follow the simple recipe below and smoke the ribeye steak to perfection.

Ingredients

Serving Sizes

 
 

Equipment

  • Z Grills 7002C2E Wood Pellet Grill
  • Z Grills Hickory Wood Pellets
  • Mukasafabrication Michael Myers Chef Knife
  • Venomsteel Best Damn Glov

Instructions

                  • Step 1: To prepare the ribeye steak, season it with Killerhogsbbq combo The BBQ Rub & Steak Rub.
                  • Step 2: Preheat the smoker to 250°F, then place the steak on the grill and insert a thermometer.
                  • Step 3: Smoke the steak until it reaches 110°F, then remove the grill grates and sear on high heat.
                  • Step 4: Once seared and the internal temp of the steak reaches 130° – 132° F, let the steak rest for 10-15 minutes before slicing.
                  • Step 5: Serve with eggs for breakfast or roasted vegetables for dinner.

Ingredients

Serving Sizes

 
 

Equipment

  • Z Grills 7002C2E Wood Pellet Grill
  • Z Grills Hickory Wood Pellets
  • Mukasafabrication Michael Myers Chef Knife
  • Venomsteel Best Damn Glov