APPS & SIDES
Smoked Rump Roast
Prep Time: 15minutes
Cook Time: 1 hr 45minutes 1hour hr 20minutes minshouminuts
Resting Time: 10minutes
Total Time: 2hours 10minutes 1hour hr 20minutes minshouminuts
Smoking a delicious hunk of meat doesn’t have to take all day or involve ingredients you’ve never heard of. This smoked rump roast recipe is as quick as it is simple (in under 2 hours), with only 4 household ingredients making an appearance.
Ingredients
Serving Sizes
- 3 pounds rump roast (or bottom round roast)
- 1 ½ teaspoons coarse ground pepper
- 1 teaspoon kosher salt
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Equipment
- Z Grills Pellet Smoker
- Z Grills Fruit Wood Pellets
Instructions
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- Step 1: Preheat your smoker to 250°F.
- Step 2: Combine the seasonings in a small bowl and coat the rump roast evenly with seasonings on all sides.
- Step 3: Place roast into the smoker.
- Step 4: Cook for 1 hour and 45 minutes, or until the internal temperature reaches 135°F (or your desired level of doneness; rare: 135°F, medium rare: 145°F, medium: 155°F, well done: 170°F)
- Step 5: Remove rump roast from the smoker and let it rest for 10 minutes before slicing.
- Step 6 Slice thinly and serve.
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Ingredients
Serving Sizes
- 3 pounds rump roast (or bottom round roast)
- 1 ½ teaspoons coarse ground pepper
- 1 teaspoon kosher salt
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Equipment
- Z Grills Pellet Smoker
- Z Grills Fruit Wood Pellets
