APPS & SIDES

Smoked Salmon with Sweet & Spicy Glaze

Prep Time: 15minutes 

Cook Time: 25

Total Time: 40minutes 

Kissed with smoke and the sweet heat from the glaze, this easy smoked salmon is seriously addicting.

Ingredients

Serving Sizes

 

  • 1  lb salmon fillets
  • 1/2 tsp pepper
  • 1/4 tsp salt
  • 2 tbsp sriracha
  • 2 tsp honey
  • 2 tsp chili sauce
  • 1 tsp lime juice
  • 1/2 tsp fish sauce

Equipment

  • Z Grills Pellet Smoker
     

Instructions

                                                                                            • Step 1: Preheat your wood pellet grill to 350 °F.
                                                                                              • Step 2: Sprinkle the salmon with salt and pepper.
                                                                                              • Step 3: In a bowl, whisk together the sriracha, honey, chili sauce, lime juice, and fish sauce.
                                                                                              • Step 4: Once the grill is hot, place the salmon on the grill and leave for 15 minutes.
                                                                                              • Step 5: After 15 minutes, brush the salmon with the sriracha chili sauce and keep cooking for 5-10 minutes. The salmon should be firm to the touch and crispy on the edges.
                                                                                              • Step 6: erve hot!

Ingredients

Serving Sizes

 

  • 1  lb salmon fillets
  • 1/2 tsp pepper
  • 1/4 tsp salt
  • 2 tbsp sriracha
  • 2 tsp honey
  • 2 tsp chili sauce
  • 1 tsp lime juice
  • 1/2 tsp fish sauce

Equipment

  • Z Grills Pellet Smoker