Step 1: Form the Patties

• Step 2: Divide the ground chuck into two equal portions (½ lb each).
• Step 3: Shape into thick patties, pressing a small dimple in the center to prevent bulging.
• Step 4: Season generously with salt and pepper (or BBQ rub).

• Step 5: Let rest on the cutting board for 30 minutes so the seasoning can work into the meat.

  • Step 6: Set the temperature to 160°F (Smoke setting or lowest setting).

First Smoke

• • • Step 1: Place the patties on the grill and smoke them low and slow for 1 hour.

Sear the Burgers

• • • Step 1: After an hour, remove the patties and set aside.
    • Step 2: Increase the grill temperature to 450°F.

    • Step 3: Place the burgers directly over the fire pot (bottom grates).
    • Step 4: Cook with the lid closed for 2-3 minutes per side, flipping once, until you reach your preferred doneness (about 4 minutes total for medium-rare).

    • MELT THE CHEESE

    • Step 1: Add 2 slices of cheese to each burger.
      • Step 2: Close the lid and let it melt fully (about 1 minute).

      • Build the Smokehouse Burgers

      • Step 1: Place patties on buns.
      • Step 2: Layer with sliced onion, tomato, pimentos, and any extra veggies you love (grilled peppers, mushrooms, lettuce, jalapeños).
      • Step 3: Drizzle with BBQ sauce.
        • Step 4: Serve hot and smoky!
      • 🔥 Pro Tip: If you want an extra layer of flavor, toast your buns on the grill during the last minute while the cheese melts.