APPS & SIDES

Smoked Stuffed Mushrooms

Prep Time: 10 mins

Cook Time: 2 hrs

Total Time: 2hours  10minutes 

Take the fancy of Stuffed Mushrooms to the next level by smoking them. It’s an incredible appetizer to tide over your guests until dinner.

Ingredients

Serving Sizes

 

  • 16 oz whole, white mushrooms
  • 8 oz cream cheese softened
  • 1/4 cup shredded asiago
  • 1/4 cup shredded cheddar
  • 1/2 tsp Italian seasoning
  • 1 tsp minced garlic
  • 1/2 tsp onion powder
  • 1/2 tsp kosher salt or amount of salt desired
  • pepper pinch or desired amount

Equipment

  • Z Grills Pellet Smoker
  • Z Grills Hickory Wood Pellets

Instructions

                                                                                            • Step 1: Preheat your Z Grills pellet smoker to 225°F.
                                                                                              • Step 2: Clean all your mushrooms and remove stems.
                                                                                              • Step 3: Mix together all of the ingredients except the mushrooms in a bowl. Warm up the cream cheese mixture for about 30 seconds if needed.
                                                                                              • Step 4: Fill each mushroom cap with the cream cheese filling and place on a baking sheet, lined with aluminum foil.
                                                                                              • Step 5: Cook for 2 hours or until mushrooms are cooked and cheese filling as a nice golden brown color.

Ingredients

Serving Sizes

 

  • 16 oz whole, white mushrooms
  • 8 oz cream cheese softened
  • 1/4 cup shredded asiago
  • 1/4 cup shredded cheddar
  • 1/2 tsp Italian seasoning
  • 1 tsp minced garlic
  • 1/2 tsp onion powder
  • 1/2 tsp kosher salt or amount of salt desired
  • pepper pinch or desired amount

Equipment

  • Z Grills Pellet Smoker
  • Z Grills Hickory Wood Pellets