APPS & SIDES

Smoked Swordfish

Prep Time: 20minutes 

Cook Time: 1 hr

Total Time: 1hour  20minutes 

Smoking swordfish gives the meat a delicious, smoky flavor. This dish is simple and simply delicious. You can serve it as an impressive main course, paired with a sauce or salsa garnish.

Ingredients

Serving Sizes

 

  • 4 swordfish fillets (about 4 ounces each)

Brine

  • 1 gallon water
  • ½ cup kosher salt
  • ½ cup brown sugar

Rub

  • 1 tablespoon olive oil
  • 1 tablespoon kosher salt
  • 1 tablespoon coarse ground black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder

Equipment

  • Z Grills Pellet Smoker
  • Z Grills Hickory Wood Pellets

Instructions

                                                                                            • Step 1: Make the brine by mixing the water, salt, and sugar in a large pot and stir. Add swordfish fillets to the bowl and refrigerate overnight in the mixture.
                                                                                              • Step 2: Preheat your pellet smoker to 225 °F.
                                                                                              • Step 3: Remove the fillets from the brine, rinse, and blot dry.
                                                                                              • Step 4: Brush a coat of olive oil on each fillet and mix salt, pepper, garlic powder, and onion powder in a small bowl for the rub. Apply the rub liberally to each fillet.
                                                                                              • Step 5: Put the fillets skin-side down on the smoker and cook for about 1 hour or until the internal temperature in the thickest part of the fillets reaches 145°F.
                                                                                              • Step 6: Enjoy.

Ingredients

Serving Sizes

 

  • 4 swordfish fillets (about 4 ounces each)

Brine

  • 1 gallon water
  • ½ cup kosher salt
  • ½ cup brown sugar

Rub

  • 1 tablespoon olive oil
  • 1 tablespoon kosher salt
  • 1 tablespoon coarse ground black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder

Equipment

  • Z Grills Pellet Smoker
  • Z Grills Hickory Wood Pellets