APPS & SIDES
Smoked Texas Brisket
Prep Time: 1 hr
Cook Time: 6 hrs1hour hr 20minutes minshouminuts
Resting Time: 30minutes
Total Time: 7hours 30minutes 1hour hr 20minutes minshouminuts
The smoked texas brisket recipe is perfect, easy and delicious
Ingredients
Serving Sizes
- 12 pounds beef brisket, fat trimmed to ¼” thickness
- ⅓ cup kosher salt
- ⅓ cup black pepper
Equipment
- Z Grills Pellet Smoker
- Pecan Blen Hardwood Pellets
Instructions
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- Step 1: Season the brisket with salt and pepper.
- Step 2: Let the brisket sit at room temperature for an hour.
- Step 3: Preheat your Z Grills to the SMOKE setting, then set the temperature to 225 °F.
- Step 4: When the temperature reaches 225 °F, place the brisket in the smoker, with the fatty side up.
- Step 5: Flip over the brisket every 3 hours.
- Step 6: Smoke until the internal temp of the brisket reaches 203°F and the meat is very tender.
- Step 7: Let the brisket rest at least 30 minutes before serving.
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Ingredients
Serving Sizes
- 12 pounds beef brisket, fat trimmed to ¼” thickness
- ⅓ cup kosher salt
- ⅓ cup black pepper
Equipment
- Z Grills Pellet Smoker
- Pecan Blen Hardwood Pellets
