APPS & SIDES

Smoky Grilled Pork Tenderloin

Prep Time: 10minutes 

Cook Time: 20 1hour hr 20minutes minshouminuts

Resting Time: 15minutes 

Total Time: 45 1hour hr 20minutes minshouminuts

Savor the smokey flavor and the juicy tenderness. This Smoky Grilled Pork Tenderloin turns a weeknight meal into a treat.

Ingredients

Serving Sizes

 

  • 2 Pork Tenderloins (3-5 Pounds Total), Trimmed of Excess Fat or Silver Skin
  • 1 tablespoon Olive Oil
  • 2 tablespoon Fresh Lime Juice
  • 1/4 cup Light Brown Sugar
  • 2  teaspoons Smoked Paprika
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Coarse, Kosher Salt
  • Pinch of Coarsely Ground Black Pepper

Equipment

  • Z Grills Smoker Grill
  • Z Grills Fruit Wood Pellets

Instructions

                                                                                            • Step 1: Stir together the olive oil, lime juice, brown sugar, paprika, onion powder, garlic powder, salt, and pepper in a small bowl.
                                                                                              • Step 2: Rub the mixture over the pork and place the meat in a shallow dish. You can grill right away, but for more flavor, cover the dish and refrigerate up to 24 hours.
                                                                                              • Step 3: Preheat the grill to 375 degrees F.
                                                                                              • Step 4: Grill the pork tenderloin for 10 minutes, flip and continue to cook until internal temperature at the thickest part of the meat registers 145 degrees F on an instant-read thermometer, about 8-10 minutes.
                                                                                              • Step 5: Remove the pork from the grill and cover with aluminum foil for 10-15 minutes before slicing and serving.

Ingredients

Serving Sizes

 

  • 2 Pork Tenderloins (3-5 Pounds Total), Trimmed of Excess Fat or Silver Skin
  • 1 tablespoon Olive Oil
  • 2 tablespoon Fresh Lime Juice
  • 1/4 cup Light Brown Sugar
  • 2  teaspoons Smoked Paprika
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Coarse, Kosher Salt
  • Pinch of Coarsely Ground Black Pepper

Equipment

  • Z Grills Smoker Grill
  • Z Grills Fruit Wood Pellets