APPS & SIDES
Stuffed Cheesy Smoked Spaghetti & Meatball Subs
Prep Time: 20
Cook Time: 25minutes 1hour hr 20minutes minshouminut
Total Time: 45minutes
The stuffed cheesy smoked spaghetti & meatball subs recipe is very delicious, easy and perfect.
Ingredients
Serving Sizes
- 99% lean ground beef
- Spaghetti sauce
- Spaghetti noodles
- Whole French bread loaf
- Mozzarella cheese
- Garlic butter spread
- All-purpose rub
- BBQ rub
Equipment
- Z Grills Pellet Smoker
- Z Grills Hickory Wood Pellets
Instructions
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- Step 1: Preheat your smoker or oven to 350 degrees.
- Step 2: Boil your spaghetti noodles.
- Step 3: Season the ground beef with your favorite all-purpose rub and your favorite BBQ rub.
- Step 4: Form the ground beef into bite-size meatballs.
- Step 5: Toss your favorite spaghetti sauce and meatballs into your cast iron skillet and into your smoker/oven (be sure to stir every 5 minutes so the sauce doesn’t burn).
- Step 6: Bake your French bread to your crunchy desire.
- Step 7: Cut French bread in half and hollow it out.
- Step 8: Lather the inside with garlic butter.
- Step 9: Begin to stuff your French bread in layers with spaghetti and cheese.
- Step 10: Return back into your smoker/oven so the cheese can melt.
- Step 11: Sit back and enjoy it!.
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Ingredients
Serving Sizes
- 99% lean ground beef
- Spaghetti sauce
- Spaghetti noodles
- Whole French bread loaf
- Mozzarella cheese
- Garlic butter spread
- All-purpose rub
- BBQ rub
Equipment
- Z Grills Pellet Smoker
- Z Grills Hickory Wood Pellets
