APPETIZERS
Super Bowl Pig Shots
Bacon-wrapped kielbasa cups are filled with a creamy pimento-cheese mixture, smoked, crisped and glazed.
Makes25–30
Cook Time1 Hr 20 Mins
Cut the sausage and bacon
Cut kielbasa into ½–1-inch slices and cut the bacon strips in half.
Wrap the pig shots
Wrap bacon around each kielbasa slice and secure with a toothpick.
Make the filling
Mix cream cheese, pimento cheese, BBQ rub, cheddar and diced jalapeño until well combined.
Fill and top
Transfer the filling to a zip-top bag and pipe it into each pig shot. Top with a jalapeño slice.
Smoke and crisp
Smoke at 250°F for 1 hour, then raise the temperature to 375°F for 20 minutes to crisp the bacon.
Glaze and serve
Finish with Maple Honey Habanero glaze and serve hot.
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