APPS & SIDES

Whole Smoked Trout

Prep Time: 5 mins

Cook Time: 30 mins

Total Time: 35 mins

Trouts are fun to catch and perfect to smoke for a delicious and impressive fish.Fire up your Z Grills pellet smoker and try this easy Whole Smoked Trout recipe for the most flavorful smoked troutever.

Ingredients

Serving Sizes

 

  • 1 whole trout
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 handful fresh dill
  • 1 lemon

Equipment

  • Z Grills Pellet Smoker
  • Z Grills Cherry Wood Pellets

Instructions

                                                                                            • Step 1: Preheat your Z Grills pellet smoker to 375 °F.
                                                                                              • Step 2: Clean the trout and pat dry.
                                                                                              • Step 3: Cut small slits in the skin of the trout. Season inside and outside with salt, pepper, and fresh dill.
                                                                                              • Step 4: Drizzle with fresh lemon juice.
                                                                                              • Step 5: Place the trout in the smoker and cook for about 25 to 35 minutes, or until the internal temperature is 150 °F.

Ingredients

Serving Sizes

 

  • 1 whole trout
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 handful fresh dill
  • 1 lemon

Equipment

  • Z Grills Pellet Smoker
  • Z Grills Cherry Wood Pellets