Great grill!
Need to learn how to use all the functions!
Heavy-duty steel construction, full-length lid gasket, and a fully insulated dual-wall body — engineered to handle years of heat, smoke, and real-world use.
Get the full picture: from surface area to temp range. Built for serious grilling.
Total Rack Surface Area (sq. in.)
1068
Upper Rack Area (sq. in.)
375
Lower Rack Area (sq. in.)
693
Hopper Size (lbs)
28
Height of Cooking Surface to Lid (in.)
12
Temperature Range (°F)
160-500
Grill Lid
Stainless steel
Assembled Dimensions (in.)
57 L × 32 W × 47 H
Assembled Weight (lbs)
206
Assembly Time (Min)
30-45
Get tips, share recipes, and connect with real users of Z Grills.
Join Now11002B Pellet Grill
x 1
Bamboo Cutting Board
x 1
Meat Probes
x 2
Assembly Gloves
x 1
Manual
x 1
Recipe E-book
x 1
Need to learn how to use all the functions!
I bought the 11002B for its size to cook for my whole crew! It did not disappoint! It holds temps right on. It is big. It moves around easily.. The Wi-Fi is great. I can check and control temps with ease. All around built tough. A+ for this unit and I would recommend!
I love my Z Grill so far. Just received it, was easy to put together and love the wifi feature with thermometers! Can cook outside from my couch! Meat probe more accurate than others that I have used!
I like the pellet smoker!!! Except it does not have the option to dump the fire box. To clean the ashes you are required to remove the grates and drip pan and remove ashes with a shop vac….. in my opinion that is a flaw and probably would not have bought it for that one reason.
Iv had this grill for 2 years and its such a beast. It can handle so much food all at once. Multiple briskets, pork shoulders and countless chickens. I smoke several turkeys every year and this puts out the absolute best results. If I need more smoke I'll toss in my smoke tube. Ill take this over a burn box smoker 100 out of 100 times. The wifi feature is amazing I can check everything from the comfort of my chair.
I have not used it yet. Your grill covers are still on backorder and I don’t want to put it outside without a cover. Back when I ordered it, they told me two weeks for a cover, but when I looked the other day, he still don’t have them.
First experience so far was great I was a little disappointed I didn't receive the cook book.
First experience so far was great I was a little disappointed I didn't receive the cook book.
I bought the 1120B model for my husband as an anniversary gift. Because cooking meat is his hobby, there’s a number of grills and smokers around the patio, but this one was his holy grail (holy grill?) Every time he walks in from slathering another layer of sauce, he vocalizes how much he loves it.
Set up was fairly quick, instructions helped too. Burn in was simple and the first cook turned out great. Super smoke mode works amazing. Can’t wait to keep cooking on it this summer.
Initial cook off temperatures windchill was 20 degrees below zero, minus 2 Super Bowl Saturday. First cook, mexican street corn and 2" ribeye steaks, windchill was 30 below zero and minus 5 on Super Bowl Sunday. This did not discourage me from raving the elements and asking a great deal from my new 'Beast'! Searing was toughest, as every time you opened lid to turn and/or flip steaks, significant heat was lost. My Beast got the job done, despite the adversity. Temperature got to 500 degrees…
I smoked a prime rib and a pork tenderloin with the weather at 5°F, temperature stayed consistent the whole cook.
1st cook was at -13 degrees and stayed within degrees of set temp.easy put together and quality is what I hoped for. So far feel like money well spent on the 11002b multi tasker.nothing like taking a nap while cooking.completly giving up the offset.
I love it!!!
In order to compare apples to apples I opted for and old standby. The 3-2-1 pork spare rib smoke. Executed countless times on my old smoker. 2 racks of ribs covers with my favorite rub (it’s mine, sorry…get your own). Set the smoker up at 225 DegF…temp control on this smoker is great. Monitored on the app and had a 2-3 DegF deviation and the majority of the time dead on 225. The result…WOW…WOW…All I can say is…WOW!!! The Z Grill definitely showed its colors. Temperature control spot on. Speakin…
Smoked ribs on my 1st smoke. Loved the fact that I didn't have to babysit the fire. The Thermostat were spot on, I checked it against my separate Bluetooth thermostat. Ribs came out with just the right amount of smoke and cooked perfectly. I have told all my friends to look into this.
Easy to assemble, easy to use. Does a great job with the smoke and cook.
Much better than the original cover I bought it’s thicker and a little more reinforcing , hopefully it lasts longer 🙏🏼
Awesome
The price and how then grill cooks
Love the grill
I got 6002B3, and it works awesomely well. Provides great wood-fire smoky flavor, proper temp control, even direct flame area! So far, I am 100% satisfied!
The purchasing of this Z Grill was seamless. Correspondence from support was adequate at best. There was the promise of notifications from the driver. None appeared. There was no prior notification on grill arrival. Just a vague date a day before hand with no estimated time. When I noticed the driver dropping off this 176 Lb grill in front of my garage I got there in just enough time to have him put it inside the garage. Assembly was pretty easy. It also fired up great. I have not been able to
The Internet paste pellet smoker company is going to give traeger a run for the money! Very responsive customer service and timely shipping. I only wish is that they had an assembly option for the grill. Not impossible to put together but very tedious as I get older. Love the crowdsourcing option. I will be setting a new girls for the rest of my life!
This grill is very nice, love the thickness of it. Very good packaging on such a big item as well!
I've had my Z Grill for over 4 years, with no problems. This is my second cover. The latest cover has made changes too its shape which has made, removing and recovering much easier.
Convenience
Need to learn how to use all the functions!
I bought the 11002B for its size to cook for my whole crew! It did not disappoint! It holds temps right on. It is big. It moves around easily.. The Wi-Fi is great. I can check and control temps with ease. All around built tough. A+ for this unit and I would recommend!
I love my Z Grill so far. Just received it, was easy to put together and love the wifi feature with thermometers! Can cook outside from my couch! Meat probe more accurate than others that I have used!
I like the pellet smoker!!! Except it does not have the option to dump the fire box. To clean the ashes you are required to remove the grates and drip pan and remove ashes with a shop vac….. in my opinion that is a flaw and probably would not have bought it for that one reason.
Iv had this grill for 2 years and its such a beast. It can handle so much food all at once. Multiple briskets, pork shoulders and countless chickens. I smoke several turkeys every year and this puts out the absolute best results. If I need more smoke I'll toss in my smoke tube. Ill take this over a burn box smoker 100 out of 100 times. The wifi feature is amazing I can check everything from the comfort of my chair.
I have not used it yet. Your grill covers are still on backorder and I don’t want to put it outside without a cover. Back when I ordered it, they told me two weeks for a cover, but when I looked the other day, he still don’t have them.
First experience so far was great I was a little disappointed I didn't receive the cook book.
First experience so far was great I was a little disappointed I didn't receive the cook book.
I bought the 1120B model for my husband as an anniversary gift. Because cooking meat is his hobby, there’s a number of grills and smokers around the patio, but this one was his holy grail (holy grill?) Every time he walks in from slathering another layer of sauce, he vocalizes how much he loves it.
Set up was fairly quick, instructions helped too. Burn in was simple and the first cook turned out great. Super smoke mode works amazing. Can’t wait to keep cooking on it this summer.
Initial cook off temperatures windchill was 20 degrees below zero, minus 2 Super Bowl Saturday. First cook, mexican street corn and 2" ribeye steaks, windchill was 30 below zero and minus 5 on Super Bowl Sunday. This did not discourage me from raving the elements and asking a great deal from my new 'Beast'! Searing was toughest, as every time you opened lid to turn and/or flip steaks, significant heat was lost. My Beast got the job done, despite the adversity. Temperature got to 500 degrees…
I smoked a prime rib and a pork tenderloin with the weather at 5°F, temperature stayed consistent the whole cook.
1st cook was at -13 degrees and stayed within degrees of set temp.easy put together and quality is what I hoped for. So far feel like money well spent on the 11002b multi tasker.nothing like taking a nap while cooking.completly giving up the offset.
I love it!!!
In order to compare apples to apples I opted for and old standby. The 3-2-1 pork spare rib smoke. Executed countless times on my old smoker. 2 racks of ribs covers with my favorite rub (it’s mine, sorry…get your own). Set the smoker up at 225 DegF…temp control on this smoker is great. Monitored on the app and had a 2-3 DegF deviation and the majority of the time dead on 225. The result…WOW…WOW…All I can say is…WOW!!! The Z Grill definitely showed its colors. Temperature control spot on. Speakin…