| Feature | 700 Series | 1000 Series |
|---|---|---|
| Primary cooking area | 504 sq in | 428 sq in |
| Total cooking area (with upper rack) | 697 sq in | 1,060 sq in |
| Hopper capacity | 28 lbs | 28 lbs |
| Best for | 3–5 people | 4–8 people |
| Assembled Dimensions | 48 L × 26 W × 51 H | 54 L × 29 W × 53 H |
Both series are available in standard and WiFi versions, with identical core cooking performance. The main difference lies in cooking surface area. The 1000 Series features foldable side shelves, a pull-out ash drawer (much easier to clean), and is worth the extra cost if you cook for 6+ people. The 700 Series has an ash cap at the bottom (instead of a pull-out drawer), and some models also include double-wall construction for better heat retention. WiFi-enabled 700 models reach a maximum temperature of 500°F.
If you regularly cook for more than 4 people or do large holiday cooks such as whole turkeys or multiple racks of ribs, the 1000 series is worth the extra space.
