| Frequency | Task |
|---|---|
| After every cook | Brush grill grates while hot; check the drip pan foil and clear ash from the firepot. |
| Every 3–5 cooks | Vacuum ash from the firepot; inspect the grease bucket and drip tray. |
| Every season (or 50+ cooks) | Full deep clean: interior, exterior, grease channels, auger area; inspect gaskets, seals, burners, and electrical connections; |
💡 Frequent high-heat cooks (450°F+) produce more ash and accelerate grease buildup — clean the firepot more often if you grill regularly at high temps.
