How to Sear on a Pellet Grill — Direct Flame & High Heat (By Model)

Method 1: Direct Flame (600 Series)

Preheat the grill to 450°F.

Open the lid and start grilling.

Pull out the side lever to expose the firepot.

Allow the flame to fully ignite and become visible.

Do not close the lid while searing.

Method 2: Direct Flame (Except 600 Series)

1. Preheat the grill to 450–500°F.
2. Let the grill stabilize at maximum temperature for at least 10 minutes.
3. Place steaks or chops directly on the grill grate.
4. Sear with the lid closed — 60–90 seconds per side for a good crust.
5. Continue cooking with the lid closed until your desired internal temperature is reached.

Method 3: Cast Iron / GrillGrates (All Other Models)

Preheat grill to 450°F and let it fully stabilize (15–20 min).

Place a cast iron skillet or GrillGrates directly on the grill grates — let them preheat for 5 more minutes.

Pat your steak completely dry and season. A dry surface = better crust.

Sear on the cast iron for 2–3 minutes per side with the lid closed.

Finish to target internal temp.

For 700 Series Models:

Remove the drip tray and the protective cover (heat baffle).

You may remove the grill grate or leave it in place — both are fine.

Set the cast iron grate directly above the fire pot.

This allows for direct heat and better searing.

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