- Insert the probe into the thickest part of the meat, away from bone or fat pockets.
- Plug the meat probe into the probe port on the grill controller.
- Open Z Grills 2.0 App — the current probe temperature will appear on the dashboard (P1, P2 means Meat Probe 1, 2).
- Tap the probe temperature display.
- Enter your target internal temperature (e.g., 203°F for brisket, 165°F for chicken).
- It will flash once the temperature of the meat reaches 225°F.
