The SMOKE setting runs at approximately 160±15°F, optimized for maximum smoke output rather than precise temperature control. Smoke flavor peaks at around 160°F, ideal for developing bark and smoke rings.
Things to Know
Temperature on the SMOKE setting is less stable than a fixed °F setting, expect a ±15°F variance. This is normal and part of how the smoke function operates.The grill will produce thick, consistent smoke in this mode, which is designed for infusing deep, rich wood-fired flavor into your food.
