Z Grills pellet grills are called "8-in-1" because they can replace 8 different outdoor cooking appliances in a single unit.
| Method | Temp Range | Example Foods |
|---|---|---|
| Grill | 400-450°F | Burgers, steaks, chicken breasts, hot dogs |
| Smoke | 160-225°F | Brisket, ribs, salmon, whole chicken |
| BBQ | 225-275°F | Pulled pork, baby back ribs, burnt ends |
| Roast | 300-375°F | Whole chicken, prime rib, vegetables |
| Bake | 325-375°F | Pizza, cornbread, cookies, casseroles |
| Braise | 275-325°F | Short ribs, lamb shanks, pot roast |
| Sear | 450°F+ / Direct Flame | Steaks, chops |
| Char-Grill | 425-450°F | Veggies, kebabs, fish with charred finish |
