Easy to Use
Z Grills are far simpler to operate than traditional solid-fuel BBQs that use wood or charcoal. There is no complicated fire-lighting process. Simply turn on the power and adjust the knob, and the wood pellets ignite automatically.
Once the fire is established, set your target temperature. The grill will preheat quickly and is typically ready for cooking in about 15-20 minutes.
Cleaning is also straightforward. Wipe the ceramic-coated grill racks, replace the foil on the grease tray when it gets dirty, and vacuum out the ash after every few uses.
Cooking Versatility
Z Grills let you cook an enormous variety of food. From low-and-slow classics like brisket, pulled pork and beef ribs, to pizza, bread, crackling roast pork and sausages, results are excellent.
With a cast-iron plate or skillet, you can also cook bacon and eggs, rissoles or sauteed onions just like on a standard BBQ.
Many users find themselves cooking far more often than with a traditional BBQ, thanks to its wide versatility.
Great Flavor
Cooking with wood on a Z Grills delivers outstanding flavor, without everything tasting overly smoky.
You can control the smoke intensity by adjusting how long you use the SMOKE setting at the start, as well as by choosing different types of wood pellets.
At higher temperatures, the grill provides clean, even heat with a subtle, pleasant wood-fired aroma.
Whether you are slow-cooking brisket for 12 hours or baking homemade pizzas, the results are consistently impressive.
