Caramel Apple Hand-Torn Biscuit, Bacon Cinnamon Bread, Hand-Torn Monkey Biscuit, Monkey Bread

APPS & SIDES

Apple Bacon Monkey Bread

Smoked apple bacon monkey bread, sweet and savory with a glossy texture.

Prep Time

20 Min

Cook Time

30-45Min

SERVINGS

3-4


Prep Time

20 Min

Cook Time

30-45Min

SERVINGS

3-4


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INGREDIENTS

Monkey Bread

  • 2 cans refrigerated biscuit dough
  • 4 slices thick-cut bacon
  • 2 medium apples  
  • ½ cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 2 tsp ground cinnamon
  • ½ cup unsalted butter, melted
  • ½ tsp nutmeg
  • 1 tsp vanilla extract
  • ¼ tsp kosher salt

Glaze

  • 1 cup powdered sugar
  • 1½ tbsp milk or heavy cream
  • ½ tsp vanilla extract
  • Pinch of salt

STEP-BY-STEP INSTRUCTIONS

Step 1: Mix sugar & cinnamon

Mix together sugar and cinnamon.

Step 2: Coat dough balls

Take biscuit dough, cut them into quarters, and roll each piece into a ball.Toss the dough balls into the cinnamon sugar mixture until fully coated.

Step 3: Slice apples

Slice two apples thinly.

Step 4:Layer ingredients

Melt half a stick of butter and mix with brown sugar, then pour into the bottom of the bundt pan.Layer the coated dough balls and sliced apples into the bundt pan.  

Step 5:Smoke bake

Pour the remaining stick of butter on top.Smoke in a pellet grill at 350° until golden brown and bubbly.

Step 6:Make glaze

While baking, make the glaze by mixing powdered sugar, a little heavy cream, and a few splashes of vanilla.

Step 7:Flip & drizzle

Remove the monkey bread from the pan and flip it upside down onto a plate.Drizzle with the glaze.Top with crumbled bacon.

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