APPS & SIDES
Cajun Honey Crawfish Poppers
Cheesy, smoky, spicy-sweet perfection that's the ultimate crowd-pleaser for game days, holiday parties, or any casual get-together, all quick and effortless on your pellet grill.
Prep Time
15 Min
Cook Time
30Min
SERVINGS
6-8
Prep Time
15 Min
Cook Time
30Min
SERVINGS
6-8
Recommend
INGREDIENTS
Filling
- Cream cheese
- Mozzarella cheese
- Pepper jack cheese
- Monterey Jack cheese
- Crawfish tails
Seasoning & Sweet Heat
- Cajun honey rub
- Hot honey
Assembly
- Fresh jalapeños
- Bacon slices
TIPS
- Core jalapeños thoroughly to reduce heat if desired; leave seeds for extra spice.
STEP-BY-STEP INSTRUCTIONS
Step 1: Make the filling
In a bowl, combine softened cream cheese with shredded mozzarella, pepper jack, and Monterey Jack. Add generous Cajun honey rub and some hot honey. Fold in crawfish tails until evenly mixed.
Step 2: Stuff and wrap
Halve and core jalapeños. Stuff each half with cheese-crawfish mixture, press halves back together. Wrap each stuffed jalapeño tightly with a slice of bacon. Dust wrapped poppers lightly with more Cajun honey rub.
Step 3: Smoke the poppers
Preheat to 350°F.Place wrapped poppers on the grates. Smoke for about 30 minutes until bacon is crisp and golden, cheese is melted and bubbly.
Step 4:Finish and serve
Remove from smoker. Drizzle generously with hot honey for sweet-heat glaze. Serve hot as the perfect cheesy, smoky, spicy bite—great for parties!
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