APPS & SIDES
Cheese Brisket Mac
Wood-fired smoked four-layer cheese beef brisket baked pasta - a must-have main course for sports events!
Prep Time
20 Min
Cook Time
1H
SERVINGS
6-8
Prep Time
20 Min
Cook Time
1H
SERVINGS
6-8
Recommend
INGREDIENTS
Cheese Base
- 8 oz block cream cheese
- Sharp cheddar
- Monterey Jack
- Smoked gouda
Pasta & Sauce
- Elbow noodles
- Unsalted butter
- Evaporated milk
- Barbecue chipotle pepper sauce
- Ground mustard
- All-purpose SPG seasoning
Topping
- Chopped leftover brisket
STEP-BY-STEP INSTRUCTIONS
Step 1: Pre
Boil elbow noodles. Drain. Set to 200°F. Smoke cream cheese block.
Step 2: Mix base
Remove cream cheese. Mix butter and smoked cream cheese smooth. Add cheddar, Monterey Jack, gouda. Stir.
Step 3: Add sauce
Add evaporated milk, chipotle sauce, mustard, SPG seasoning. Stir.
Step 4:Assemble
Mix in noodles. Pour into foil pan. Top with cheeses.
Step 5:Smoke & Broil
Smoke at 250°F for 30 minutes until bubbly. Broil at 500°F for 5 minutes for golden crust.
Step 6:Finish
Top with chopped brisket. Serve hot.
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