Step 2: Remove the green leaves from the cauliflower head. Cut off the stem a little, so it can be placed flat on a surface.

Step 3: Resting the cauliflower on the stem cut the head into 2 very thick or 3 more moderate “steaks.” Reserve side or small pieces that break off in a small bowl.

Step 4: Brush the olive oil evenly all over the cauliflower steak.

Step 5: Mix the remaining ingredients except parsley in a small bowl. Sprinkle evenly over both sides of cauliflower.

Step 6: Place cauliflower carefully on the grill, close the lid, and let it cook for 5 to 6 minutes, until the bottom is beginning to char. Flip the cauliflower, then close the grill lid and grill it for another 5 minutes, until the cauliflower is tender.

Step 7: After 5 minutes, take the cauliflower from the grill. Place in a serving dish and sprinkle with chopped parsley if desired. Serve immediately.