APPS & SIDES
Grilled Cowboy Steak
Prep Time: 5minutes
Cook Time: 1 hr1hour hr 20minutes minshouminuts
Total Time: 1hour 5minutes
A biting of a perfectly cooked cowboy steak is the reward.
Ingredients
Serving Sizes
- 2 cowboy steaks about 1 3/4 inches to 2 inches thick
Rub
- 1 1/2 tablespoon olive oil
- 2 cloves garlic minced
- 1 tablespoon coarse salt or sea salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 teaspoon onion powder
- 1/2 teaspoon marjoram
- 1/4 teaspoon smoked paprika
Equipment
- Z Grills Wood Pellet Grill
- Z Grills Hickory Wood Pellets
Instructions
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- Step 1: Combine all the rub ingredients and slather onto both sides of the cowboy steaks.
- Step 2: Preheat pellet grill to 225 degrees F.
- Step 3: Place steaks on the cooking grate and cook until the internal temperature reaches 120 degrees F (about 45 minutes).
- Step 4: Remove steaks from grill, cover it and set aside. Turn pellet grill to the HIGH setting.
- Step 5: Place steaks back on the hot grill. After 4 minutes, rotate 45 degrees to create a diamond pattern of sear marks. After 4 minutes turn it over and repeat on the other side.
- Step 6: Once seared to perfection, remove steaks from grill and place onto a clean cutting board. Let rest for 5-7 minutes and serve with a dollop of flavored butter on top, or carve and share.
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Ingredients
Serving Sizes
- 2 cowboy steaks about 1 3/4 inches to 2 inches thick
Rub
- 1 1/2 tablespoon olive oil
- 2 cloves garlic minced
- 1 tablespoon coarse salt or sea salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 teaspoon onion powder
- 1/2 teaspoon marjoram
- 1/4 teaspoon smoked paprika
Equipment
- Z Grills Wood Pellet Grill
- Z Grills Hickory Wood Pellets