APPS & SIDES

Grilled Cowboy Steak

Prep Time: 5minutes 

Cook Time: 1 hr1hour hr 20minutes minshouminuts

Total Time: 1hour  5minutes 

A biting of a perfectly cooked cowboy steak is the reward.

Ingredients

Serving Sizes

 

  • 2 cowboy steaks about 1 3/4 inches to 2 inches thick

Rub

  • 1 1/2 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 tablespoon coarse salt or sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon marjoram
  • 1/4 teaspoon smoked paprika

Equipment

  • Z Grills Wood Pellet Grill
  • Z Grills Hickory Wood Pellets
     

Instructions

                                                                                            • Step 1: Combine all the rub ingredients and slather onto both sides of the cowboy steaks.
                                                                                              • Step 2: Preheat pellet grill to 225 degrees F.
                                                                                              • Step 3: Place steaks on the cooking grate and cook until the internal temperature reaches 120 degrees F (about 45 minutes).
                                                                                              • Step 4: Remove steaks from grill, cover it and set aside. Turn pellet grill to the HIGH setting.
                                                                                              • Step 5: Place steaks back on the hot grill. After 4 minutes, rotate 45 degrees to create a diamond pattern of sear marks. After 4 minutes turn it over and repeat on the other side.
                                                                                              • Step 6: Once seared to perfection, remove steaks from grill and place onto a clean cutting board. Let rest for 5-7 minutes and serve with a dollop of flavored butter on top, or carve and share.

Ingredients

Serving Sizes

 

  • 2 cowboy steaks about 1 3/4 inches to 2 inches thick

Rub

  • 1 1/2 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 tablespoon coarse salt or sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon marjoram
  • 1/4 teaspoon smoked paprika

Equipment

  • Z Grills Wood Pellet Grill
  • Z Grills Hickory Wood Pellets