APPS & SIDES
Grilled Mexican Street Corn (Elotes)
Prep Time: 10
Cook Time: 10 1hour hr 20minutes minshouminut
Total Time: 20minutes
These smoked green beans pair perfectly with so many smoker recipes like smoked turkey, smoked brisket, smoked meatloaf, etc.
Ingredients
Serving Sizes
- Vegetable oil
- 1 teaspoon chili powder
- ½ teaspoon cayenne powder
- 8 ears of corn, husked
- ¼ butter
- ½ cup crumbled cotija cheese
- 1 lime, cut into 8 wedges
Equipment
- Z Grills Smoker Grill
- Z Grills Competition Blend Pellets
Instructions
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- Step 1: Set your Z Grill pellet grill for around 300 degrees.
- Step 2: Brush grill grate with oil, using a pastry brush.
- Step 3: Combine chile powder and cayenne in a small bowl.
- Step 4: Grill corn, turning occasionally with tongs until cooked through and lightly charred (Around 10 minutes).
- Step 5: Remove from grill and immediately brush each ear with 1½ tsp. butter.
- Step 6: Sprinkle each with 1 Tbsp. cheese and a pinch of chile powder mixture.
- Step 7: Squeeze 1 lime wedge over each ear and serve.
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Ingredients
Serving Sizes
- Vegetable oil
- 1 teaspoon chili powder
- ½ teaspoon cayenne powder
- 8 ears of corn, husked
- ¼ butter
- ½ cup crumbled cotija cheese
- 1 lime, cut into 8 wedges
Equipment
- Z Grills Smoker Grill
- Z Grills Competition Blend Pellets
