APPS & SIDES
Grilled Potato Wedges
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
With creamy centers and crisp, charred outsides, these Grilled Potato Wedges are easy to make and go perfectly with whatever else you may be grilling!
Ingredients
Serving Sizes
- 4-6 russet potatoes (medium sized)
- ½ cup cooking oil
- 2 tbsp paprika
- ¼ cup salt
- 1 tbsp black pepper
- ⅔ cup potato flakes
Equipment
- Z Grills Smoker Grill
- Z Grills Competition Blend Pellets
Instructions
- Step 1: Start up grill and preheat to 400°F.
- Step 2: Cut potatoes into wedge-shaped eighths.
- Step 3: Put raw wedges in a large bowl filled with hot water. Leave to soak for 10 minutes. Then pat down to dry.
- Step 4: Put wedges in a large bowl and toss with cooking oil until evenly coated. Add the salt, paprika, and black pepper into the bowl. Toss until the wedges are evenly coated in seasoning.
- Step 5: Sprinkle potato flakes over wedges until coated evenly.
- Step 6: Wrap a baking tray or sheet in aluminum foil. Transfer wedges to tray and spread out evenly.
- Step 7: Grill for 20-30 minutes, or until the skin of wedges has turned golden brown and started to develop a crispy exterior.
- Step 8: Remove from grill and serve immediately.
Ingredients
Serving Sizes
- 4-6 russet potatoes (medium sized)
- ½ cup cooking oil
- 2 tbsp paprika
- ¼ cup salt
- 1 tbsp black pepper
- ⅔ cup potato flakes
Equipment
- Z Grills Smoker Grill
- Z Grills Competition Blend Pellets
