APPS & SIDES
Grilled Tender Flank Steak
Prep Time: 10 mins
Cook Time: 12 mins
Resting Time: 5 mins
Total Time: 27minutes
This Grilled Tender Flank Steak is a quick and easy dinner for the weeknights. It’s so flavorful that will make any night more special.
Ingredients
Serving Sizes
- 1.5 pound flank steak
- 3 tbsp oil
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1/2 tbsp Worcestershire sauce
- 4 cloves garlic, minced
- 1/2 tsp dried chili flakes
- 1/2 tsp salt
- 1 tsp fresh ground black pepper
- lime wedges, optional
Equipment
- Z Grills 450A Wood Pellet Grill
- Z Grills Fruit Wood Pellets
Instructions
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- Step 1: Preheat your Z Grills pellet smoker to 250 °F using apple or cherry pellets.
- Step 2: Brush both sides of the steaks with olive oil and season generously with the dry rub.
- Step 3: Place the steaks directly on the smoker, close the lid, and cook until the internal temperature reaches 110 °F, 30-45 minutes. (120 °F for medium rare)
- Step 4: Removes the steaks from the smoker. Increase the grill temperature to High and preheat. For optimal results, set it to 500 °F if available.
- Step 5: When the grill comes to temperature, grill the steaks to an internal temperature of120 – 125 °F for rare, 130 – 135 °F for medium rare.
- Step 6: Remove the steaks from the grill and let rest for 10 minutes.
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Ingredients
Serving Sizes
- 1.5 pound flank steak
- 3 tbsp oil
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1/2 tbsp Worcestershire sauce
- 4 cloves garlic, minced
- 1/2 tsp dried chili flakes
- 1/2 tsp salt
- 1 tsp fresh ground black pepper
- lime wedges, optional
Equipment
- Z Grills 450A Wood Pellet Grill
- Z Grills Fruit Wood Pellets
