APPS & SIDES
Juicy Smoked Turkey Breast
This Maple Honey Habanero Glazed Smoked Turkey Breast delivers juicy, flavorful turkey with a perfect balance of sweet maple-honey richness and fiery habanero heat, all infused with authentic wood smoke.
Prep Time
20 Min
Cook Time
3-4H
SERVINGS
6-8
Prep Time
20 Min
Cook Time
3-4H
SERVINGS
6-8
Recommend
INGREDIENTS
Brine
- Chicken Injection
- Cane Brew Sweet Tea
Seasoning
- 2 whole bone-in turkey breasts
- Garlic Butter Rub
- Beer
Glaze
- Maple Honey Habanero Glaze
STEP-BY-STEP INSTRUCTIONS
Step 1: Brine the turkey
Inject turkey breasts with Heath Riles chicken injection. Top off with sweet tea. Brine overnight in fridge.
Step 2: Prep the grill
Preheat to 275°F. Set up turkey stands with beer cans.
Step 3: Season
Remove turkey from brine. Pat dry. Spray with beer. Apply Cajun Krill garlic butter rub generously on all sides.
Step 4:Smoke
Place turkey breasts upright on beer can stands. Smoke at 275°F until internal temperature hits 160°F in thickest part.
Step 5:Glaze and finish
Brush on maple honey habanero glaze. Let set 10 minutes. Remove from grill. Rest briefly, slice, and serve hot with extra glaze if desired.
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