Spicy Orange Beef Ribs

Spicy Orange BBQ、Ribs、Bone-in Ribs、Main Course、Low-and-Slow Cooking、Backyard BBQ

APPS & SIDES

These Smoked Beef Ribs with Spicy Orange BBQ Glaze are slow-cooked to perfection, with tender. Finished with a glossy, spicy orange glaze, the ribs offer a perfect balance of tangy sweetness and heat.

Prep Time

20 Min

Cook Time

SERVINGS

4-6

Prep Time

20 Min

Cook Time

SERVINGS

4-6

Recommend

INGREDIENTS

Rib Pre

1 rack beef plate short ribsYellow mustard

Seasoning

beef rub

Glaze

Spicy BBQ sauce
Melinda's hot sauce orange marmalade

Wrapping & Rest

Butter
Beef tallow

STEP-BY-STEP INSTRUCTIONS

Step 1: Prep the ribs

Flip ribs bone-side up. Peel off membrane. Lightly trim excess fat. Coat all sides with yellow mustard as binder. Season generously with favorite beef rub.

Step 2: Smoke low and slow

Preheat Z Grills to 225°F. Place ribs bone-side down directly on grates. Smoke for about 4 hours until bark is deep and set.

Step 3: Make and apply glaze

While smoking, mix Blazing Star spicy BBQ sauce with Melinda's hot sauce orange marmalade for spicy orange glaze. Brush evenly over ribs. Return to smoker for 30 minutes to set glaze.

Step 4: Wrap, rest, and serve

Wrap ribs tightly in foil with pats of butter and beef tallow. Rest wrapped for 45 minutes. Unwrap, slice between bones, and serve hot—tender, smoky, and glazed to perfection.