Vegetable And Fruit Beef Soup

APPS & SIDES

Stew

When it gets cold, hurry up and prepare this wood-smoked autumn harvest hot soup!

Prep Time

20 Min

Cook Time

SERVINGS

6-8

Prep Time

20 Min

Cook Time

SERVINGS

6-8

Recommend

INGREDIENTS

Prep

1 yellow squash
1 onion
1 honey crisp apple
1 green bell pepper
1 Anaheim pepper
2-3 cloves fresh garlic
1-2 tbsp oil
1 lb ground beef
2-3 tbsp Stew's barbecue sweet and smoky rub
2-3 tbsp tomato paste
1 can pumpkin puree
1 can fire roasted tomatoes
1 can beans
1-2 cups beef stock
2-3 tbsp How to barbecue right chili seasoning
1 tsp cinnamon
1 tsp nutmeg

STEP-BY-STEP INSTRUCTIONS

Step 1: Sauté base

Dice squash, onion, apple, bell pepper, Anaheim pepper. Mince garlic.Sauté until fragrant.

Step 2: Brown beef

Add ground beef. Season with smoky rub.

Step 3: Add

Stir in squash and apple、tomato paste、pumpkin puree、tomatoes、beans.

Step 4:Season

Pour in beef stock.Stir in chili seasoning, cinnamon, nutmeg.

Step 5:Smoke

Set Z Grills to 250°F.Smoke uncovered 3 hours. Stir occasionally.

Step 6:Serve

Serve hot.

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