APPS & SIDES

Ribs and Pecan Pie

Prep Time: 20 mins

Cook Time: 4 hrs 30 mins

Resting Time: 5 min

Total Time: 4 hrs 55 mins

Indulge in a delightful trio of smoked appetizers featuring Z Grills' versatility. Enjoy sweet and smoky Candied Bacon, savory Smoked Sausage Balls packed with cheese and spices, and hearty Stuffed Loaded Potato Skins filled with bacon and melty cheese. Perfect for any gathering, these treats highlight the easy use and consistent results of the Z Grills Multitasker 7052B and Hickory Pellets.

Ingredients

Serving Sizes

Pecan Pie

  • 1 cup granulated sugar
  • 3 tablespoons  light brown sugar
  • 1/2 teaspoon salt
  • 1 cup light corn syrup
  • 3/4 teaspoon vanilla extract
  • 1/3 cup salted butter softened or melted
  • 1 tablespoon  cinnamon
  • 3 large eggs
  • 1 1/2 cups pecan halves can chop the pecans or leave them whole

Ribs

  • Spicy Rib Rub
  • ½ cup dark brown sugar
  • 2 tablespoons kosher salt
  • ½ tablespoons dry mustard powder
  • ½ tablespoons garlic powder
  • ½ tablespoons freshly ground black pepper
  • ½ tablespoons cayenne pepper
  • ½ tablespoons smoked paprika

Equipment

  • Z Grills Multitasker 7052B

  • Z Grills cherry pellets

Instructions

  • Pecan Pie

          • Step 1:  Mix all ingredients and add to a 9inch deep dish pie crust
     

  • Ribs

              • Step 1:  Cook the ribs 3 hours @250f
              • Step 2:  Remove ribs at that 3-hour mark and wrap in foil with 4 dabs of butter and some rub. Cook ribs until tender. Proximity 4 1/2 hours
              • Step 3:  Remove and let rest 5 minutes
     

Ingredients

Serving Sizes

Pecan Pie

  • 1 cup granulated sugar
  • 3 tablespoons  light brown sugar
  • 1/2 teaspoon salt
  • 1 cup light corn syrup
  • 3/4 teaspoon vanilla extract
  • 1/3 cup salted butter softened or melted
  • 1 tablespoon  cinnamon
  • 3 large eggs
  • 1 1/2 cups pecan halves can chop the pecans or leave them whole

Ribs

  • Spicy Rib Rub
  • ½ cup dark brown sugar
  • 2 tablespoons kosher salt
  • ½ tablespoons dry mustard powder
  • ½ tablespoons garlic powder
  • ½ tablespoons freshly ground black pepper
  • ½ tablespoons cayenne pepper
  • ½ tablespoons smoked paprika

Equipment

  • Z Grills Multitasker 7052B

  • Z Grills cherry pellets