APPS & SIDES

Smoked BBQ Pork Ribs

Prep Time: 30 mins

Cook Time: 6 hrs

Total Time: 6hours  30minutes 

Smoked BBQ Pork Ribs are the perfect meat for those weekend get-togethers, or even just for an amazing dinner.

Ingredients

Serving Sizes

 

  • 1 cup  brown sugar
  • 1/4 cup  smoked paprika
  • 1  tbs garlic salt
  • 2 tsp  ground coriander
  • 1  tbs dried oregano
  • 2 tsp  cumin
  • 1 tsp  salt
  • 1/2 tsp  ground fennel seed
  • 2  tbs chili powder
  • 1/2 tsp  ground black pepper
  • 2  rack of pork ribs

Equipment

  • Z Grills Pellet Smoker
  • Z Grills Cherry Wood Pellets

Instructions

                                                                                            • Step 1: Heat your wood pellet grill to 180-190 °F.
                                                                                              • Step 2: Rinse your ribs in water and pat them dry with paper towels so that they’re not wet. Remove the membranes on the underside of the ribs.  
                                                                                              • Step 3: Mix all of the spices and sugar. Then rub all over your pork ribs.
                                                                                              • Step 4: Place the pork ribs in the grill and cook for 3 hours, uncovered.
                                                                                              • Step 5: After 3 hours, remove the ribs and wrap in tin foil. Then put back into the grill for another 2 hours.
                                                                                              • Step 6: After 2 hours, remove the ribs and unwrap them. Place them back in the smoker for 1 hour uncovered and increase the heat to 200-225 °F.
                                                                                              • Step 7: After 1 hour uncovered, remove the ribs, wrap them back in tin foil and let them rest for 30 minutes to an hour.
                                                                                              • Step 8: Serve with sauce on the side.

Ingredients

Serving Sizes

 

  • 1 cup  brown sugar
  • 1/4 cup  smoked paprika
  • 1  tbs garlic salt
  • 2 tsp  ground coriander
  • 1  tbs dried oregano
  • 2 tsp  cumin
  • 1 tsp  salt
  • 1/2 tsp  ground fennel seed
  • 2  tbs chili powder
  • 1/2 tsp  ground black pepper
  • 2  rack of pork ribs

Equipment

  • Z Grills Pellet Smoker
  • Z Grills Cherry Wood Pellets