APPS & SIDES

Smoked Beef Roast

Prep Time: 20 mins

Cook Time: 4 hrs

Resting Time: 20 mins

Total Time: 4hours  38minutes 

Our simple smoking method makes it easy for even a novice cook to produce perfectly smoked, tender, and flavorful beef roast. A dry rub and tasty sauce are included.

Ingredients

Serving Sizes

 

  • 3 lbs beef roast, rump, sirloin, top, or chuck
  • 1 1/2 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp onion powder
  • Worcestershire sauce to rub down

Equipment

  • Z Grills Pellet Smoker
  • Z Grills OAK Wood Pellets

Instructions

                                                                                            • Step 1: Preheat your pellet smoker to 215°F.
                                                                                              • Step 2: Mix the salt, pepper, smoked paprika, garlic, and onion powders.
                                                                                              • Step 3: Give the roast a good rub down with Worcestershire sauce before applying the spice rub.
                                                                                              • Step 4: When the smoker temperature is 215°F, place the roast into the smoker. The roast is ready to come out when its internal temperature is between 145°F to 155 °F.
                                                                                              • Step 5: Let the roast rest for 20 minutes, covered with foil, before slicing.
                                                                                              • Step 6: Sprinkling a little salt on the slices before serving them to help brighten up the beef’s flavors.

Ingredients

Serving Sizes

 

  • 3 lbs beef roast, rump, sirloin, top, or chuck
  • 1 1/2 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp onion powder
  • Worcestershire sauce to rub down

Equipment

  • Z Grills Pellet Smoker
  • Z Grills OAK Wood Pellets