Finished smoked brisket chili from the source video, presented in a 4:3 cover crop.
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Smoked Brisket Chili

Stew’s BBQ

Chopped smoked brisket, beans and Hatch fire-roasted tomatoes cook in a Dutch oven on the smoker until rich and hearty.

Grill Temp250°F
Cook Time3½ Hrs

Preheat the smoker

Preheat Z Grills to 250°F with a Royal Oak Charcoal and Hickory pellet blend.

Sauté the vegetables

Heat beef tallow in a Dutch oven. Add onion and both peppers; sauté about 10 minutes until softened.

Sauté the vegetables for Smoked Brisket Chili

Build the chili

Add jalapeño and garlic; stir until fragrant. Mix in tomatoes, tomato sauce, tomato paste, broth, beans and chopped brisket.

Build the chili for Smoked Brisket Chili

Season the chili

Add chipotle pepper sauce, Worcestershire sauce and chili seasoning. Stir well.

Season the chili for Smoked Brisket Chili

Smoke uncovered

Place the Dutch oven uncovered on the smoker. Smoke 2½ hours, stirring every 30 minutes.

Smoke uncovered for Smoked Brisket Chili

Cover, finish and serve

Cover and cook 1 hour more. Rest briefly, then serve hot with the listed toppings.

Cover, finish and serve for Smoked Brisket Chili

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