APPS & SIDES

Smoked Cheeseburgers

Prep Time: 25 mins

Cook Time:  1hours  5minutes 1hour hr 20minutes minshouminut

Total Time: 1hours 30

After trying a smoked cheeseburger, you’ll never settle for a regular burger again. You get smoke-infused beef and cheese in every bite, plus smoking ensures that the burgers stay juicy but develop great exterior color. For the best result, toast the buns, then finish with your favorite toppings and condiments to customize to your liking.

Ingredients

Serving Sizes

 

  • 2 pounds ground beef, 80/20
  • 1 teaspoon coarse ground garlic salt
  • ½ teaspoon black pepper
  • 4 slices cheddar cheese
  • 4 hamburger buns
  • 2 tablespoons unsalted butter, melted
  • Condiments of choice: ketchup, mustard, mayonnaise, BBQ sauce
  • Toppings: lettuce, sliced tomato, sliced onion

Equipment

  • Z Grills Pellet Smoker
  • Z Grills Hickory Wood Pellets
  • Probe Thermometer
  • Spatula

Instructions

                                                                                          • Step 1: Divide the ground beef into 8-ounce portions. Form the meat into ½-inch-thick patties.
                                                                                            • Step 2: Refrigerate the patties for 20-30 minutes before smoking.
                                                                                            • Step 3: Season both sides of each patty with garlic salt and black pepper.
                                                                                            • Step 4: Preheat your Z Grills (preferably with branded hickory pellets) or other wood pellet grill to 250 degrees Fahrenheit.
                                                                                            • Step 5: Transfer the patties to the grates, insert your thermometer probe into one of the patties, close the lid, and smoke for 50-60 minutes or until the internal temperature reaches 135 degrees Fahrenheit.
                                                                                            • Step 6: Uncover, add a slice of cheese to each patty, and smoke for 15-20 more minutes or until the internal temperature reaches 145 degrees Fahrenheit for medium, 155 degrees for medium well, or 165 degrees for well done. For toasted buns, brush them with butter and place them cut side down onto the grill when you add the cheese to the patties. Check them occasionally and remove them from the grill once toasted to your liking.
                                                                                            • Step 7: Add the smoked cheeseburgers to the toasted buns with your favorite condiments and toppings. Enjoy.

Ingredients

Serving Sizes

 

  • 2 pounds ground beef, 80/20
  • 1 teaspoon coarse ground garlic salt
  • ½ teaspoon black pepper
  • 4 slices cheddar cheese
  • 4 hamburger buns
  • 2 tablespoons unsalted butter, melted
  • Condiments of choice: ketchup, mustard, mayonnaise, BBQ sauce
  • Toppings: lettuce, sliced tomato, sliced onion

Equipment

  • Z Grills Pellet Smoker
  • Z Grills Hickory Wood Pellets
  • Probe Thermometer
  • Spatula