APPS & SIDES
Smoked Top Sirloin Roast Beef
Prep Time: 10minutes
Cook Time: 3 hrs1hour hr 20minutes minshouminuts
Resting Time: 10minutes
Total Time: 3hour 20minutes 1hour hr 20minutes minshouminuts
Imagine the tender sirloin beef melts in your mouth with a beefy flavor and deep smokey taste. You just can't resist it.
Ingredients
Serving Sizes
- 1 top sirloin beef roast (5-6 pounds)
- 3 tbsp sea salt
- 1/4 1/4 cup Montreal steak spice
Equipment
- Z Grills Pellet Smoker
- Z Grills Competition Blend Pellets
Instructions
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- Step 1: Trim the roast of any excess fat. Tie the roast up with kitchen twine if desired.
- Step 2: Rub the roast down with the sea salt and then rub the roast with the Montreal steak spice.
- Step 3: Set up smoker for 250 degrees F.
- Step 4: Lay the roast on the grill grate and smoke until 135 degrees F, or until the desired doneness.
- Step 5: Remove the roast from the pellet smoker and let rest for 10 minutes. Slice and serve.
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Ingredients
Serving Sizes
- 1 top sirloin beef roast (5-6 pounds)
- 3 tbsp sea salt
- 1/4 1/4 cup Montreal steak spice
Equipment
- Z Grills Pellet Smoker
- Z Grills Competition Blend Pellets
