APPS & SIDES

Spicy Sausage & Cheese Balls

Prep Time: 15 mins

Cook Time: 15 mins

Total Time:
28 

Kick standard Sausage & Cheese Balls recipe up to a whole new level by adding some spice and getting them out on the smoker. Busting with flavor, these smoked spicy sausage & cheese balls are the perfect retro appetizer that everyone will love!

Ingredients

Serving Sizes

 

  • 1 lb Hot Breakfast Sausage
  • 2 cups Bisquick Baking Mix
  • 8  oz  Cream Cheese
  • 8  oz  Extra Sharp Cheddar Cheese
  • 1/4 cup  Fresno Peppers (finely diced)
  • 1 tablespoon  Dried Parsley
  • 1 teaspoon  Killer Hogs AP Rub
  • 1/2 teaspoon  Onion Powder

Equipment

  • Z Grills Smoker Grill
  • Z Grills Hickory Wood Pellets

Instructions

                                                                                            • Step 1: Prepare pellet grill at 400 °F.
                                                                                              • Step 2: In a large bowl, mix sausage, baking mix, shredded cheese, cream cheese, and remaining ingredients. Mix thoroughly until well incorporated.
                                                                                              • Step 3: Use a small scoop to portion the mixture into bite-size balls and roll gently inyourhands to shape.
                                                                                              • Step 4: Place sausage and cheese balls on a cast iron pan and cook for 15 minutes.
                                                                                              • Step 5: Serve with your favorite dipping sauces.

Ingredients

Serving Sizes

 

  • 1 lb Hot Breakfast Sausage
  • 2 cups Bisquick Baking Mix
  • 8  oz  Cream Cheese
  • 8  oz  Extra Sharp Cheddar Cheese
  • 1/4 cup  Fresno Peppers (finely diced)
  • 1 tablespoon  Dried Parsley
  • 1 teaspoon  Killer Hogs AP Rub
  • 1/2 teaspoon  Onion Powder

Equipment

  • Z Grills Smoker Grill
  • Z Grills Hickory Wood Pellets