Maintains temperature within ±5°F, so your food cooks evenly without constant checking
A GREAT FIRST GRILL TO START WITH
697 sq in 160-500°F 28 lb. hopper
COMES WITH ALL THE EXTRAS - Grill Cover x 1
- Meat Probes x 2
- Assembly x 1
- Weekly Recipes
View the full Features
EASY TO USE. HARD TO MESS UP.
Set the temperature. It stays steady.
Maintains temperature within ±5°F, so your food cooks evenly without constant checking
Versatile Wood-Fired Cooking
From low-and-slow smoking to roasting, baking, and high-heat grilling, the 700D4E handles it all — delivering authentic wood-fired flavor across a wide range of cooking styles.
From low-and-slow smoking to roasting, baking, and high-heat grilling, the700D4E handles it all — delivering authentic wood-fired flavor across a wide range of cooking styles.
Grease flows out. Pellets empty fast.
Less hassle when cleaning or switching pellets
Less hassle when cleaning or switching pellets
Ready to cook in under 30-45 minutes
Simple setup — no special tools or experience needed
Simple setup — no special tools or experience needed
WHY MORE PEOPLE ARE SWITCHING TO PELLET GRILLS
Less time managing fire. More time with family and friends.
Less time managing fire. More time with family and friends.
Feature
Pellet
YOUR 20-YEAR GRILLING JOURNEY
Built to last — with upgrade options available every 5 years.
Built to last — with upgrade options available every 5 years.
Buy Now
Get a new grill
Get a
new grill
new grill
5-YEAR
Limited Warranty
Year 5
Upgrade Opportunity
New Grill
5-Year Limited
Warranty
Year 10
Upgrade Opportunity
New Grill
5-Year Limited
Warranty
Year 15
Upgrade Opportunity
New Grill
5-Year Limited
Warranty
Year 20
20 Years
of Grilling
of Grilling
YOUR FIRST COOK STARTS HERE
Bacon-Wrapped Cheddar Sausages
Crispy, juicy, and packed with flavor. The ultimate weekend treat, straight off the grill.
Smoked Brisket Chili
Hearty, smoky, and perfect for cold game nights. Slow-simmered on the grill for deep wood-fired flavor and melt-in-your-mouth brisket.
More Recipes
Beef, pork, poultry,
seafood & more
READY – HELP ME PICK A GRILL
THEIR FIRST COOK. REAL PEOPLE, REAL RESULTS.
All of these were someone's very first time on a pellet grill.
All of these were someone's very first time on a pellet grill.
Mitch
★★★★★
From zero experience to game-day hero. Mitch’s Z Grill turned his backyard into a flavor destination with foolproof chicken and slow-smoked ribs. Skip the learning curve and start making unforgettable memories today.
Alan Lambert
★★★★★
Three years of wood-fired experience led to this: an edge-to-edge pink Prime Rib that rivals the best steakhouses. Using a 24-hour dry brine and a 500°F reverse sear on his Grill, Alan proved that with a Z Grill, you don’t just cook—you perfect the art.
Raymond Mount
★★★★★
First brisket, went low and slow for 15 hours — pretty happy with how it turned out. Just look at that bark and smoke ring.
Rob Sabo
★★★★★
“I was a bit nervous starting out, but my first cook turned out great.” Rich’s chipotle cheddar meatloaf came out perfect after 4 hours, with steady temps and no hassle. Turns out, when the grill handles the precision, the rest is just fun.
Jon McCue
★★★★★
“It came out amazing.” — and it was his first overnight cook. Jon let his pork butt run overnight and woke up to perfect bark and fall-apart pulled pork. No stress, no babysitting—just great BBQ on the first try.
