APPS & SIDES

Lemon Grilled Salmon

Prep Time: 15minutes 

Cook Time: 25minutes 

Total Time: 40minutes 

There is nothing like a burst of lemon flavor when biting into a piece of freshly grilled salmon. The mild smoke flavor adds depth you can get from your propane grill.

Ingredients

Serving Sizes

 

  • 1 1/2  pounds  salmon with skin
  • 1/2  tablespoon  lemon zest
  • 1  tablespoon  lemon juice
  • 1  tablespoon  unsalted butter
  • 1/2  teaspoon  sea salt
  • 1/2  teaspoon  ground black pepper
  • 2 teaspoons  freshly chopped dill
  • 1  teaspoon  freshly chopped parsley
  • lemon slices for the garnish

Equipment

  • Z Grills Wood Pellet Grills
  • Z Grills Competition Blend Pellets

Instructions

                                                                                            • Step 1: Set the pellet grill temperature to 325 °F and preheat, lid closed for 15 minutes.
                                                                                              • Step 2: In a small bowl, combine the lemon zest, lemon juice, softened unsalted butter, dill, parsley, sea salt, and ground black pepper.
                                                                                              • Step 3: Generously coat the top of the salmon fillet with the mixture and top with a slice of lemon. Allow Marinate for about 10 minutes or so to absorb the mixture.
                                                                                              • Step 4: Place the salmon fillets on the hot grill grate, skin-side facing down.
                                                                                              • Step 5: Cook the salmon for 20 to 25 minutes, until it reaches an internal temperature of 145 °F and flakes easily, or until the salmon is cooked to your preferred taste.
                                                                                              • Step 6: Serve with lemon slices. Enjoy!

Ingredients

Serving Sizes

 

  • 1 1/2  pounds  salmon with skin
  • 1/2  tablespoon  lemon zest
  • 1  tablespoon  lemon juice
  • 1  tablespoon  unsalted butter
  • 1/2  teaspoon  sea salt
  • 1/2  teaspoon  ground black pepper
  • 2 teaspoons  freshly chopped dill
  • 1  teaspoon  freshly chopped parsley
  • lemon slices for the garnish

Equipment

  • Z Grills Wood Pellet Grills
  • Z Grills Competition Blend Pellets