Juicy Smoked Turkey Breast

Standing-shaped turkey breast, sweet and spicy smoked turkey, beer turkey

APPS & SIDES

This Maple Honey Habanero Glazed Smoked Turkey Breast delivers juicy, flavorful turkey with a perfect balance of sweet maple-honey richness and fiery habanero heat, all infused with authentic wood smoke.

Prep Time

20 Min

Cook Time

3-4H

SERVINGS

6-8

Prep Time

20 Min

Cook Time

3-4H

SERVINGS

6-8

Recommend

INGREDIENTS

Brine

Chicken Injection
Cane Brew Sweet Tea

Seasoning

2 whole bone-in turkey breasts
Garlic Butter Rub
Beer

Glaze

Maple Honey Habanero Glaze

STEP-BY-STEP INSTRUCTIONS

Step 1: Brine the turkey

Inject turkey breasts with Heath Riles chicken injection. Top off with sweet tea. Brine overnight in fridge.

Step 2: Prep the grill

Preheat to 275°F. Set up turkey stands with beer cans.

Step 3: Season

Remove turkey from brine. Pat dry. Spray with beer. Apply Cajun Krill garlic butter rub generously on all sides.

Step 4:Smoke

Place turkey breasts upright on beer can stands. Smoke at 275°F until internal temperature hits 160°F in thickest part.

Step 5:Glaze and finish

Brush on maple honey habanero glaze. Let set 10 minutes. Remove from grill. Rest briefly, slice, and serve hot with extra glaze if desired.

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