Bourbon Pineapple Upside Down Cake

APPS & SIDES

Smoky Bourbon Pineapple Upside Down Cake: caramelized fruit, boozy glaze, wood-fired tenderness on your pellet grill—irresistible twist for backyard feasts or holidays!

Prep Time

15 Min

Cook Time

45Min

SERVINGS

3-4

Prep Time

15 Min

Cook Time

45Min

SERVINGS

3-4

INGREDIENTS

Topping

1/2 cup unsalted butter
1/2 cup brown sugar
1/4 cup bourbon
6-8 pineapple rings
6-8 maraschino cherries

Cake Batter

1 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter
1 egg
1/2 cup milk
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp vanilla extract

STEP-BY-STEP INSTRUCTIONS

Step 1: Prep topping

Melt butter in skillet. Stir in brown sugar and bourbon. Arrange pineapple rings and cherries.

Step 2: Mix batter

Cream butter and sugar. Add eggs and vanilla. Mix dry ingredients. Alternate adding dry mix and milk.

Step 3: Pour batter

Pour batter over topping in skillet.

Step 4: Smoke on grill

Preheat Z Grills to 350°F. Smoke skillet for 45 minutes.

Step 5: Flip and serve

Invert onto plate. Cool slightly. Slice and serve warm.

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