Step 1: Mix meatball

Combine ground beef and sausage. Season inside with Party Rub and light Honey Chipotle Rub.

Step 2: Form meatball

Shape mixture into large ball.Place rack in pot. Set meatball on rack. Season outside with Honey Chipotle Rub.

Step 3: Add chili base

Add broth, tomatoes, beans, soup with water, bell peppers, onion, garlic to pot. Add Chili Kit packet. Mix.

Step 4:Smoke

Preheat Z Grills to 275°F. Smoke until meatball reaches 145-150°F internal (2-2.5 hours).

Step 5:Shred meatball

Remove meatball. Shred into chunks with bark pieces. Add to pot. Mix.

Step 6:Simmer

Return pot to smoker. Smoke 1-2 hours more. Add water if thick.

Step 7:Serve

Taste and adjust. Serve hot with garnishes like cheese, onions, sour cream, cornbread.