Smoked Pumpkin Bread

APPS & SIDES

Jason

Autumn fireworks are filled with the sweet aroma of pumpkins.

Prep Time

15 Min

Cook Time

50Min

SERVINGS

3-4

Prep Time

15 Min

Cook Time

50Min

SERVINGS

3-4

INGREDIENTS

Dry Ingredients

1 ¾ cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
2-3 tsp pumpkin pie spice

Wet Ingredients

1 cup canned pumpkin puree
1 cup granulated sugar
½ cup vegetable oil
2 large eggs
¼ cup water (or milk for richer texture)

Topping (Optional)

Powdered sugar glaze (powdered sugar + milk/lemon juice to thin)
Lemon zest

STEP-BY-STEP INSTRUCTIONS

Step 1: Prepare the batter

Gather flour, sugar, oil, eggs, pumpkin puree, spices, and other wet ingredients. Mix everything in a bowl until silky and smooth.

Step 2: Fill the loaf pans

Pour the batter evenly into greased loaf pan(s). Smooth the top.

Step 3: Smoke on the pellet grill

Preheat Z Grills to 350°F. Place loaf pans directly on the grates. Bake for about 50 minutes until top is golden.

Step 4: Cool and glaze

Remove from grill and let rest/cool. Drizzle with simple powdered sugar glaze and sprinkle lemon zest on top.

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