Step 1: Prepare the ribs

Remove the membrane. Lightly coat ribs with yellow mustard, then generously apply BBQ seasoning or sauce, pressing it into the meat.

Step 2: Preheat the grill

Preheat your Z grill pellet oven to 225°F.

Step 3: Smoke

Place ribs directly on the grates or a wire rack. Smoke for about 3 hours until a rich bark forms.

Step 4: Tenderize

Wrap ribs with butter and continue cooking for about 1 hour, until tender and flexible.

Step 5: Glaze

Brush with BBQ sauce during the last 20–30 minutes for a sticky finish.

Step 6: Rest and serve

Rest for 10–15 minutes, then slice between bones and serve hot.