crab cakes

APPS & SIDES

Smoky Crab Cakes

@hughes your chef

These smoky crab cakes are all about letting great seafood shine.

Prep Time

15 Min

Cook Time

15 Min

SERVINGS

3

Prep Time

15 Min

Cook Time

15 Min

SERVINGS

3

Recommend

INGREDIENTS

Crab Cake Mixture

  • 1 lb jumbo lump crab meat
  • 1/2 cup mayonnaise
  • 1 egg
  • 1 cup breadcrumbs
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 tbsp fresh lemon juice
  • 1 tsp Old Bay seasoning
  • 1 tbsp chopped parsley
  • Salt and black pepper

For Cooking

  • Olive oil or melted butter

STEP-BY-STEP INSTRUCTIONS

Step 1: Max

Combine mayonnaise, egg, mustard, Worcestershire, lemon juice, breadcrumbs and parsley,Gently add crab meat and mix lightly.

Step 2: Patty

Shape mixture into patties,Brush patties lightly with oil.

Step 3: Cook

Place crab cakes on wire rack,Grill until golden on the bottom,Flip carefully and cook until heated through.

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