APPS & SIDES
Smoked Bacon Wrapped Chicken Thighs
Prep Time: 45 mins
Cook Time: 1 hr 45 mins
Total Time: 2hours 30minutes
Everything is better with bacon. These smoked bacon-wrapped chicken thighs are a delicious barbecue dish to please any crowd at your next BBQ party or tailgate.
Ingredients
Serving Sizes
- 8 boneless chicken thighs
- 1- 12 ounce package of sliced bacon
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- toothpicks to secure the bacon
Equipment
- Z Grills Pellet Smoker
- Z Grills Cherry Grill Pellets
Instructions
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- Step 1: Preheat your Z Grills pellet smoker to around 300 °F.
- Step 2: Season the chicken thighs with salt and pepper.
- Step 3: Wrap each thigh with two slices of bacon and secure with a toothpick.
- Step 4: Smoke the chicken thighs for about one and a half hours.
- Step 5: After one hour, check the internal temperature of the thighs. It’s ready when the center of the thigh reaches 170 °F. You can keep cooking the thighs to 180 °F for more crispy bacon.
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Ingredients
Serving Sizes
- 8 boneless chicken thighs
- 1- 12 ounce package of sliced bacon
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- toothpicks to secure the bacon
Equipment
- Z Grills Pellet Smoker
- Z Grills Cherry Grill Pellets