APPS & SIDES

Teriyaki Smoked Tilapia

Prep Time: 15minutes 

Total Time: 2hours  14minutes 

Tired of baked or fried tilapia? Try this smoked Teriyaki Smoked Tilapia. Smoking takes the tilapia’s flavor to the next level. And the simple marinade brings the fish a sweet tang that goes well with the infuse of smoke. It’s just delicious.

Ingredients

Serving Sizes

 

  • 4  tilapia fillets
  • 1  cup  teriyaki sauce
  • 2/3  cup  honey
  • 1  tbsp  sriracha sauce
  • Green onions (optional)

Equipment

  • Z Grills Pellet Smoker
  • Z Grills OAK Wood Pellets
     

Instructions

                                                                                            • Step 1: In a large bowl, make the marinade by mixing together the teriyaki sauce, honey,and sriracha. Make surehoney is dissolved and well blended.
                                                                                              • Step 2: Place the tilapia fillets in the marinade. Turn the filletssothey are completely coated. Cover with a plastic wrap and marinate in the fridge for about 2 hours.
                                                                                              • Step 3: Set the smoker to 275°F using wood of choice.
                                                                                              • Step 4: Remove the tilapia fillets from the marinade and transferthem to the grill. Smoke the fillets until they reach an internal temperature of 145°F, about 2 hours.
                                                                                              • Step 5: Sprinkle with green onions if desired.

Ingredients

Serving Sizes

 

  • 4  tilapia fillets
  • 1  cup  teriyaki sauce
  • 2/3  cup  honey
  • 1  tbsp  sriracha sauce
  • Green onions (optional)

Equipment

  • Z Grills Pellet Smoker
  • Z Grills OAK Wood Pellets