
0 to 400 Crispy Wings
Start seasoned wings on a cold pellet grill, bring it to 400°F, flip once and cook to around 200°F.
Break down and dry
Separate wings into drums and flats. Air dry on a wire rack in the refrigerator for a few hours or overnight.

Season the wings
Season generously with Maple Bourbon seasoning or preferred seasoning.

Start cold
Place wings on a cold pellet grill.

Set to 400°F
Set the grill to 400°F using Royal Oak Charcoal and Hickory pellets.

Flip after 30 minutes
Cook about 30 minutes, then flip wings.

Finish and serve
Continue to around 200°F internal. Serve dry or toss in wing sauce.

700D4E
7002C2E
10502B
11002B
7052B
BLIND BOX
450B
Top 10
Beef
Pork
Poultry
Lamb
Vegetables
Seafood
Baked Goods
Wild Game




Leave a comment